Great Catch Raw Extra Large Easy Peel Shrimp - 26/30 Count.
Preparation Instructions
Preparation instruction
To Thaw Shrimp (Preferred method)
Place shrimp in refrigerator overnight.
For Quick Thaw:
Place shrimp in a colander or strainer under cold running water for 1-3 minutes. Use immediately.
Cooking Instructions:
Saute: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 tablespoon of vegetable or olive oil and peeled shrimp and saute for 2 minutes until cooked*. Season to taste with salt and pepper.
Boil: Bring water to a boil over high heat. Add one teaspoon salt and shrimp. Allow water to return to a boil and cook for 2 minutes or until cooked*. *Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked.
Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.
26-30 Shrimp per Pound
KEEP FROZEN
THAW BEFORE SERVING
DO NOT REFREEZE
IF THAWED, STORE IN REFRIGERATOR AND USE WITHIN 24 HOURS. Contains: SHRIMP
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![Pinterest](javascript:createPinterestLink("?productId=1803331","https://images.heb.com/is/image/HEBGrocery/prd-small/great-catch-frozen-raw-extra-large-shrimp-easy-peel-deveined-shell-on-26-30-ct-001803331.jpg","Great Catch Frozen Raw Extra Large Shrimp Easy Peel Deveined Shell-On, 26/30 ct");)
