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Great Catch

Great Catch Frozen Easy Peel Deveined Extra Large Raw Shrimp, 26 - 30 ct/lb

2 lbs
$14.50 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From Great Catch, this 2 lb bag contains about 52 - 60 extra large raw shrimp. Conveniently already deveined, these shell-on shrimp are easy to peel. Thaw them from frozen by placing the bag in the refrigerator overnight, or for a quicker method, into cold running water for about 3 minutes. Shrimp star in so many recipes, from Pad Thai to gumbo. And since these ones are packaged in a resealable bag, you can use some now and later.

• 2 lbs of extra large raw shrimp (about 52 - 60)
• Frozen
• Shell-on and deveined
• Easy to peel
• Thaw in refrigerator overnight
• Can also be thawed in cold running water (quicker method)
• Farm-raised
• Resealable bag
• Versatile protein for many recipes

Highlights

  • Nutrition Facts

    Per serving of 113g

    about 8 servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 155mg
      • 52%
    • Sodium
      • 550mg
      • 24%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 80mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FARM RAISED WHITE SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), WATER.

    Allergens and safety warnings

    Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.
  • To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quicker Thawing: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately after thawing.

    Cooking Instructions: Sauté: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tbsp of vegetable or olive oil and peeled shrimp and sauté for 2 minutes until cooked.* Season to taste with salt and pepper.

    *Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.
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