Promoted
Great Catch
Great Catch Frozen Breaded Alaska Pollock Fish Fillets – Lemon Pepper
7 ct
$5.17 each($0.37 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get out the tartar sauce and lemon wedges for these Great Catch fish fillets. Hand-cut and whole (not minced), they’re made of wild caught Alaska pollock that’s Marine Stewardship Council (MSC) certified, meeting the global sustainability standard.
Breaded with crispy panko and seasoned with lemon pepper, they can be served as a main alongside fries and peas, or placed on soft rolls with cheese for tasty fish sandwiches. Easy to prepare in the oven or air fryer, they have a nice crispness and are handy to have in your freezer. Pick up a bag of breaded Alaska pollock fillets — there’s 810mg of Omega 3 in every serving of two fillets.
• 7 frozen fish fillets
• Wild caught Alaska pollock
• MSC certified (meets global sustainability standard)
• Made with whole fish fillets (not minced)
• Breaded with panko and seasoned with lemon pepper
• 810 mg Omega 3 per serving
• Great for an entrée or for making fish sandwiches
• Made in the USA with domestic and imported ingredients
Breaded with crispy panko and seasoned with lemon pepper, they can be served as a main alongside fries and peas, or placed on soft rolls with cheese for tasty fish sandwiches. Easy to prepare in the oven or air fryer, they have a nice crispness and are handy to have in your freezer. Pick up a bag of breaded Alaska pollock fillets — there’s 810mg of Omega 3 in every serving of two fillets.
• 7 frozen fish fillets
• Wild caught Alaska pollock
• MSC certified (meets global sustainability standard)
• Made with whole fish fillets (not minced)
• Breaded with panko and seasoned with lemon pepper
• 810 mg Omega 3 per serving
• Great for an entrée or for making fish sandwiches
• Made in the USA with domestic and imported ingredients
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2 pieces (96g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2.5g
- Monounsaturated Fat
- 6g
- Cholesterol
- 10mg
- 3%
- Sodium
- 510mg
- 22%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 10g
- Vitamin D
- 1.5mcg
- 8%
- Calcium
- 10mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 170mg
- 4%
Ingredients
POLLOCK, WHEAT FLOUR, WATER, CANOLA OIL, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, CORN STARCH, SPICES, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, CITRIC ACID, GARLIC, ONION, YEAST, CONCENTRATED LEMON JUICE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED LEMON PEEL, DEXTROSE, LEMON JUICE SOLIDS, NATURAL FLAVORS, LIME JUICE SOLIDS, EXTRACTIVES OF PAPRIKA AND TURMERIC, GUAR GUM. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: POLLOCK, WHEAT. Keep frozen. For food safety, cook fish fillets to an internal temperature of 145°F.- Oven: Preheat oven to 425°F. Line a baking sheet with foil (lightly crumple for extra crispiness). Bake for 18 - 22 minutes or until fish flakes when tested with a fork, turning 1 time during baking. Let cool for 2 - 3 minutes before serving. (For convection oven, reduce cooking time by approximately 2 minutes.)
Air Fryer: Preheat air fryer to 390°F. Place 2 - 4 pieces in the air fryer. Fry for 9 - 11 minutes or until internal temperature reaches at least 145°F. Let cool for 2 - 3 minutes before serving.
