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Grace Salt Fish Fritter Mix

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Product Description

Grace Caribbean Mixes is a delicious range of Caribbean favourites, from desserts to side dishes. Just add a few ingredients to these convenient mixes and you will be able to capture all the flavour and goodness of real Caribbean home-cooking without the hassle!

Preparation Instructions

Directions for Use: 1. Combine 9.5 oz (270 g) Grace Saltfish Fritter Mix and 2 cups (500 ml) water. (use 1-1/2 cups (375 ml) of water for thicker fritters). 2. Let batter sit for 10 mins. 3. Fry by tbsp, in 1/2 inch of oil until golden brown. 4. Drain on absorbent paper. Serve hot. Yields 40 fritters. Salt Fish Fritter: 1. Pre-soak 1/4 lb (115 g) salted fish overnight in enough water to cover the fish. 2. Remove skin, debone and flake fish. 3. Combine 270 g Grace Saltfish Fritter Mix and 2 cups (500 ml) water. 4. Combine flaked salted fish with batter. 5. Follow steps 2 - 4 from above directions. Quick Tip: 115 g canned corned beef, drained canned sardines or bacon bits may be substituted for flaked salted fish in this recipe. Fritters are ideal for breakfast, served with coffee, tea or juice and a slice of tomato. Try also as a snack or appetizer.

Ingredients Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Salt, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate) with Corn Starch, Dehydrated Green Onion, Spices, Garlic Powder, Spice Extractive.

Safety Warning
Contains wheat. Manufactured in a facility that also processes fish, shellfish, egg, soy, milk, sesame seed and sulphites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Salt Fish Fritter Mix

    Serving Size   1.10 oz(30g)
    Serving Per Container 9

    Amount Per Serving
    Calories 100
    Calories from Fat 5
    %DV
    Total Fat 0.5g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 570mg 24%
    Total Carbohydrate 22g 7%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 4g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 10%
    Fish

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