Quality since 1922. Authentic. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Product of Jamaica.
Preparation Instructions
Use 1 to 2 teaspoons of Grace Jerk Seasoning per 1 lb of fully thawed meats, seafood or vegetables. Refrigerate after opening.
Ingredients
Escallion, Salt, Hot Peppers, Pimento, Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (Corn or Soy).
Safety Warning
May contain soy.
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