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About This Product
Grace Jamaican Mild Jerk Seasoning
Product Description
Preparation Instructions
Quality since 1922. Authentic. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Product of Jamaica.
Once opened store in a cool dry place. Use 1to 2 teaspoons of Grace Jerk Seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetable. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace Jerk Seasoning.
Ingredients Escallion, Salt, Hot Peppers, Pimento, Brown Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (Corn or Soy).
Specification
| Name | Value |
|---|---|
| Cuisine | Caribbean |
| Quantity | 1 |
| Size (oz.) | 11 |
| Type | Spice Blend |
| Height | 4.80 |
| Width | 2.50 |
| Depth | 2.50 |
| Weight | 1.015 |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
Serving Size 1.00 tsp(4g)
Serving Per Container 78.0000-
Amount Per Serving
Calories 0 -
%DV
Total Fat 0g 0% Sodium 290mg 12% Total Carbohydrate 1g 0% Sugars 1g Protein 0g Vitamin A 2% IS or Contains: Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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