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Goya Yuca Cassava

Product Description

A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.

Preparation Instructions

Keep frozen. Cooking: 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.

Specification
Name Value
Height 7.00
Width 13.86
Depth 4.57
Weight 82.60
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Quantity
Nutrition Facts
  • GOYA YUCA

    Serving Per Container   4.0000

    Amount Per Serving
    Calories 191
    Calories from Fat 9
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Cholesterol 0mg 0%
    Sodium 8mg 0%
    Total Carbohydrate 44g 15%
    Dietary Fiber 2g 7%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 14%
    Calcium 2% Iron 6%

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