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Goya Yuca Cassava
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About This Product

Goya Yuca Cassava

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Product Description

A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish

Preparation Instructions

Keep frozen. Cooking: 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.

Specification
Name Value
Cuisine Mexican & Latin
Size (oz.) 80
Type Yuca
Height 7.00
Width 13.86
Depth 4.57
Weight 82.60
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Quantity
Nutrition Facts
  • Yuca Cassava

    Serving Size   0.50 cup
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 191
    Calories from Fat 9
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Cholesterol 0mg 0%
    Sodium 8mg 0%
    Total Carbohydrate 44g 15%
    Dietary Fiber 2g 7%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 14%
    Calcium 2% Iron 6%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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