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Goya Yellow Corn Mararepa

Product Description

Masarepa. Pre-cooked. Enriched. Product of Colombia.

Preparation Instructions

Keep in cool, dry and clean place. How to Prepare the Corn Dough: 2-1/2 cups of lukewarm water, 2 cups Goya yellow corn meal, 1 teaspoon salt. Pour the water in a bowl, add the salt, slowly add the Goya yellow corn meal. Knead until smooth. Corn Dough for: Arepas, corn cakes, empanadas, turnovers, hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto.

Ingredients Precooked Yellow Corn Meal Enriched with Iron, Niacin, Thiamin, Riboflavin, Folic Acid.

Specification
Name Value
Cuisine Mexican & Latin
Quantity 1
Size (oz.) 35.2
Type Corn Meal
Height 7.35
Width 4.45
Depth 3.40
Weight 35.52
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Quantity
Nutrition Facts
  • Yellow Corn Mararepa

    Serving Size   3.00 tbsp(30g)
    Serving Per Container 33.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0
    Trans Fat 0g
    Sodium 0mg 0%
    Total Carbohydrate 25g 8%
    Dietary Fiber 2g 10%
    Protein 2g
    Iron 10% Folate 10%
    Riboflavin 8% Thiamin 15%
    Niacin 8% Asian Ginseng extract (30% ginsenosides) (root)

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