Goya

Goya Golden Canilla Enriched Long Grain Parboiled Rice

1 lb

$1.75 each($0.11 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Golden Canilla Parboiled Rice is a special variety that is always fluffy, never sticky, so your favorite recipes come out just the way you want them.

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  37g
  12%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  4g
- Potassium
  70mg
  2%
- Vitamin A
  0
  0%
- Calcium
  0
  0%
- Vitamin C
  0
  0%
- Iron
  0
  8%
- Folate
  0
  15%
- Niacin
  0
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
For Best Results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top Directions: 1. Use the chart to measure. Bring to a boil. Add rice, salt, and margarine. Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave Directions: 1. Using the chart, combine hot water, rice, salt and margarine in microwaveable dish. 2. Cover and microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. 1-2 Servings: 1/2 Cup rice; 1-1/3 Cup water; 1/4 Teaspoon salt (optional); 1/2 Tablespoon butter (optional). 3-4 Serving: 1 Cup rice; 2-1/2 Cups water; 1/2 Teaspoon salt (optional); 1 Tablespoon butter (optional). 5-6 Servings: 1-1/2 Cups rice; 3-1/3 Cups water; 3/4 Teaspoon salt (optional); 1-1/2 Tablespoons butter (optional). 7-8 Servings: 2 Cups rice; 4-1/4 Cups water; 1 Tablespoon salt (optional); 2 Tablespoons butter (optional).