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Flor de Calabaza (Zucchini Flower/ Pumpkin Flowers/Squash Blossoms) are used in Mexican Cuisine, New Mexican cuisine, and in pupusas in Salvadoran cuisine as an ingredient in quesadillas, empanadas and as well as a cream, sauce and other dishes.
ZUCCHINI FLOWER,WATER,IODIZED SALT AND CITRIC ACID
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