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Goya Cheese Empanadas, Empandas de Queso

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Product Description

Creamy cheese in our traditional turnover.

Preparation Instructions

In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.

Ingredients Filling: American Cheese ([Cultured Milk, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Salt, Carotenal), Water, Modified Cornstarch. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening [Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.

Specification
Name Value
Depth 1.27
Height 5.75
Weight 11.20
Width 8.92
Safety Warning
Contains: milk, wheat, and soybean.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cheese Empanadas, Empandas de Queso

    Serving Per Container   2

    Amount Per Serving
    Calories 350
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 4g 22%
    Trans Fat 2g
    Cholesterol 20mg 6%
    Sodium 990mg 37%
    Total Carbohydrate 44g 15%
    Dietary Fiber 2g 10%
    Sugars 2g
    Protein 10g
    Vitamin A 4% Vitamin C 0%
    Calcium 20% Iron 20%

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