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Goya Central American Red Beans

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Product Description

No. 1 16 oz grade.

Preparation Instructions

Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups of cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

Ingredients Central American Red Beans

Specification
Name Value
Height 2.81
Width 7.60
Depth 1.83
Weight 16.06
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • GOYA FRIJOL ROJO DE SEDA

    Serving Per Container   13

    %DV
    Iron 15%

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