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Goya California Pearl Rice

Product Description

Goya California Pearl Rice is often used in Cuban Cuisine. Goya California Pearl Rice is ideal to make paella, rice with chicken or rice with seafood.

Preparation Instructions

Chicken and Rice: 1 2lb. Chicken cut up. 1 Pkg. Goya Pearl Rice. 2 Medium onions, chopped. 3 Cloves garlic, crushed. 5 tbsp. Goya olive oil. = Green pepper, chopped. = Can Goya tomato sauce. 1 Cup Goya white cooking wine. 2 pkg. Goya chicken bouillon in 1-1/2 cups boiling water. 1 Small can Goya sweet peas. 1 4oz. Can Goya pimentos. = pkg. Sazon Goya con azafran salt to taste. Saute onion, garlic and green pepper in oil. Add tomato sauce and = can peas with juice from can, the salt, chicken, bouillon, yellow coloring, and cook approximately ten minutes. Add washed rice and lower heat. Add 1 cup dry wine and simmer covered stirring occasionally until rice is tender. Garnish with reamainder of peas and pimentos. To retain vitamins do not rinse before or drain after cooking.

Ingredients Short Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, and Thiamine (Thiamine Mononitrate).

Safety Warning
Contains: soy.
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Nutrition Facts
  • California Pearl Rice

    Serving Size   0.25 cup
    Serving Per Container About 9

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 33g 11%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g
    Iron 6% Niacin 8%
    Thiamin 12%

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