Deliciously flaky pastry filled with lightly seasoned beef. US Inspected and passed by Department of Agriculture.
Preparation Instructions
Keep frozen. Cooking: Preheat oven to 400 degrees F. Place the product on baking paper and baking sheet. Bake at 400 degrees F for 20-25 minutes, or until golden brown. Ovens may vary; times are approximate.
Ingredients
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Water, Lean Ground Beef, Margarine (Palm Oil, Partially Hydrogenated Soybean and Soybean Oils, Water, Salt, Mono and Di-Glycerides, Lecithin, Sodium Benzoate (as a Preservative), and Artificial Flavor), Shortening (Pure Vegetable Oil, Partially Hydrogenated Soybean and Cottonseed Oil), Onions, Green Olives, Canola Oil, Garlic, Tomato Puree, Green Peppers, Bread Crumbs (Flour, Yeast, Shortening, Milk Solids, Sugar, Malt, Salt), Salt, Black Pepper, Cumin, Paprika, Oregano, Yellow 5, Bay Leaf.
Safety Warning
Contains wheat and soybean.
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