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Goya Bacalaitos Codfish Fritter Mix

Product Description

Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes. Just add water.

Preparation Instructions

1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at Medium heat (350 degrees F) for golden brown crispy fritters. Helpful Hint: Although our Codfish is deboned, occasionally some may get into the mix. Please check for bones.

Ingredients Enriched Wheat Flour (Thiamine, Riboflavin, Niacin, Iron, Calcium), Powdered Dehydrated Codfish, Garlic, Monosodium Glutamate, Parsley.

Name Value
Cuisine Mexican & Latin
Quantity 1
Size (oz.) 4.5
Type Fritter
Height 7.60
Width 4.80
Depth 1.60
Weight 0.35
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bacalaitos Codfish Fritter Mix

    Serving Size   3.00 tbsp(29g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 490mg 20%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 2%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%


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