Goya Bacalaitos Codfish Fritter Mix

4.5 oz

$2.17 each($0.48 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes. Just add water.

Highlights

Nutrition Facts
about 4.5 servings per container
Serving Size
3.00 tbsp
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  290mg
  13%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  8mg
  0%
- Iron
  1mg
  6%
- Potassium
  81mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.
Allergens and safety warnings
Contains: fish and wheat.
1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.