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Goya Bacalaitos Codfish Fritter Mix

Product Description

Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes. Just add water.

Preparation Instructions

1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.

Ingredients Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.

Safety Warning
Contains: fish and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bacalaitos Codfish Fritter Mix

    about 4.5   Serving Per Container

    Serving Size 3.00 tbsp(29g)
    Amount Per Serving
    Calories 100
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  5mg 2%
    Sodium  290mg 13%
    Potassium  81mg 2%
    Total Carbohydrate  19g 7%
    Dietary Fiber  1g 4%
    Total Sugars  0g
    Protein  5g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 8mg 0%
    Iron 1mg 6%


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