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Goya Arepa de Maiz Con Queso

Product Description

Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, jelly or jam, or split and used to make sandwiches.

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Cheese
Quantity 4
Size (oz.) 11.2
Safety Warning
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