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Gorton's Tilapia Fish Sticks

Product Description

Our extra-large Premium Tilapia Fish Sticks combine the casual crunchiness of classic fish sticks with the palate-pleasing taste of tilapia. In other words, a match made in seafood heaven.

Preparation Instructions

Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. 1. Preheat oven 425 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 14 minutes. 20-24 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving).

Ingredients Tilapia Fillets, Breadcrumb Coating, Canola Oil, Tilapia Fillets: Tilapia, Sodium Tripolyphosphate (to Retain Fish Moisture), Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor, Canola Oil.

Specification
Name Value
Height 13.00
Width 9.20
Depth 15.70
Weight 1.84
Safety Warning
Contains: tilapia, wheat, milk. Although great care is taken to remove bones, some may remain.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Tilapia Fish Sticks

    Serving Size   4.00 sticks(116g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 250
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Cholesterol 30mg 10%
    Sodium 420mg 18%
    Potassium 250mg 7%
    Total Carbohydrate 24g 8%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 14g 28%
    Calcium 2%

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