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About This Product

Gorton's Tilapia Fish Sticks

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Product Description

Our extra-large Premium Tilapia Fish Sticks combine the casual crunchiness of classic fish sticks with the palate-pleasing taste of tilapia. In other words, a match made in seafood heaven.

Preparation Instructions

Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. 1. Preheat oven 425 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 14 minutes. 20-24 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving).

Ingredients Tilapia Fillets, Breadcrumb Coating, Canola Oil, Tilapia Fillets: Tilapia, Sodium Tripolyphosphate (to Retain Fish Moisture), Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor, Canola Oil.

Specification

Name	Value
Cut	Stick
Preparation	Breaded
Size (oz.)	15.2
Type	Tilapia
Height	13.00
Width	9.20
Depth	15.70
Weight	1.84

Safety Warning

Contains: tilapia, wheat, milk. Although great care is taken to remove bones, some may remain.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Quantity

Nutrition Facts

Tilapia Fish Sticks

Serving Size 4.00 sticks(116g)
Serving Per Container about 4

Amount Per Serving

Calories	250
Calories from Fat	100

%DV

Total Fat	11g	17%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g
Trans Fat	0g
Monounsaturated Fat	7g
Cholesterol	30mg	10%
Sodium	420mg	18%
Potassium	250mg	7%
Total Carbohydrate	24g	8%
Dietary Fiber	2g	8%
Sugars	2g
Protein	14g	28%