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Gorton's

Gorton's Pub Style Beer Battered Cod

2 ct
$6.22 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Transport your tastebuds to the taverns of yore with Gorton's Pub-Style Beer Batter Cod. Cooked in a crispy batter made with real draft beer for a hearty pub taste, these extra-large fillets are the perfect answer to an empty stomach.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 fillet
    • Amount Per Serving
    • Calories380
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 24g
      • 37%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 7g
    • Monounsaturated Fat
      • 15g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 13g
      • 26%
    • Potassium
      • 165mg
      • 5%
    • Calcium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cod Fillets, Batter Coating, Canola Oil. Cod Fillets: Cod, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored with Paprika and Turmeric Extracts, Whey. Canola Oil.

    Allergens and safety warnings

    Contains: cod, wheat, milk. Although great care is taken to remove bones, some may remain.

  • Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven 425 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 20 minutes. 30-35 minutes (fully cook fish to an internal temperature of 145 degrees F or higher before serving). For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.