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About This Product

Gorton's Crunchy Fish Sticks

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Product Description

You can’t beat the classics. Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members.
- Minced fish fillets
- No fillers, artificial colors, flavor or preservatives

Preparation Instructions

Cooking Directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 12 to 14 minutes (fully cooked fish must reach an internal temperature of 165 degrees or higher) until coating is golden brown and crunchy. Turn sticks over after 8 minutes of cooking. Cook sticks thoroughly before serving. Microwaving is not recommended. Keep frozen.

Ingredients Minced Pollock, Wheat Flour, Vegetable Oil (Canola and/or Soybean), Water, Less than 2% of Sugar, Salt, Yeast, Whey.

Safety Warning

Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Nutrition Facts

Crunchy Fish Sticks

Serving Size 5.00 sticks(86g)
Serving Per Container about 4

Amount Per Serving

Calories	190
Calories from Fat	80

%DV

Total Fat	9g	14%
Saturated Fat	0.5g	3%
Polyunsaturated Fat	2.5g
Trans Fat	0g
Monounsaturated Fat	6g
Cholesterol	15mg	5%
Sodium	290mg	12%
Potassium	190mg	5%
Total Carbohydrate	18g	6%
Dietary Fiber	1g	4%
Sugars	1g
Protein	9g	18%