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Gorton's Crunchy Fish Sticks

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Product Description

You can’t beat the classics. Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members.
- Minced fish fillets
- No fillers, artificial colors, flavor or preservatives

Preparation Instructions

Cooking Directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 12 to 14 minutes (fully cooked fish must reach an internal temperature of 165 degrees or higher) until coating is golden brown and crunchy. Turn sticks over after 8 minutes of cooking. Cook sticks thoroughly before serving. Microwaving is not recommended. Keep frozen.

Ingredients Minced Pollock, Wheat Flour, Vegetable Oil (Canola and/or Soybean), Water, Less than 2% of Sugar, Salt, Yeast, Whey.

Safety Warning
Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Crunchy Fish Sticks

    Serving Size   5.00 sticks(86g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 2.5g
    Trans Fat 0g
    Monounsaturated Fat 6g
    Cholesterol 15mg 5%
    Sodium 290mg 12%
    Potassium 190mg 5%
    Total Carbohydrate 18g 6%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 9g 18%
    Calcium 2%

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