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No MSG. Award winning. Passed from generation to generation. Grub Rub seasoning will create its own delicious sauce to seal in the meat's natural juices and flavor. Keeps meat moist and tender while coking. No need to add anything else! Excellent on All Meats (BBQ, Oven Baked, Fried): Beef: Brisket, ribs, fajitas, tenderloins, steaks, hamburger, jerky. Chicken: Tastes better without the skin. Turkey: Tastes better without the skin. Pork: Roasts, ribs, chops, tenderloins. Venison: Roast, hams, ribs, tenderloins. Seafood: Fish, shrimp. Vegetables: Pinto beans, black-eyed peas, corn on the cob, french fries. Any other wild game. Gluten free. No preservatives. No MSG.
Rub or sprinkle Grub Rub seasoning over your choice of meat (top & bottom). The larger the piece of meat, the thicker the rub. For smaller or individual pieces, use lightly on all sides. Let Grub Rub seasoning adhere to the meat 5-15 minutes or until moist before cooking. Note: if clumping occurs, remove lid and microwave up to 30 seconds.
Contains: Sugar, Salt, Pepper, Spices, Garlic, Papain (from Papaya Fruit).
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