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Goodles
Goodles 12g Protein Vegan Is Believin' White Cheddar Mac N Cheese
5.25 oz
$4.14 each($0.79 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Goodles Mac & Cheese - Vegan Is Believin', a Plant-Based White Cheddar Mac with Spirals; 12g Protein 7g Fiber!
Highlights
Nutrition Facts
Dry Mix2 servings per container
Serving Size2.60 Ounce- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 530mg
- 23%
- Potassium
- 162mg
- 4%
- Vitamin A
- 90mcg
- 10%
- Calcium
- 15mg
- 2%
- Vitamin C
- 9mg
- 10%
- Iron
- 3mg
- 15%
- Vitamin D
- 2mcg
- 10%
- Vitamin E
- 2mg
- 15%
- Biotin
- 3mcg
- 10%
- Chromium
- 3.5mcg
- 10%
- Copper
- 0.2mg
- 20%
- Iodine
- 15mcg
- 10%
- Manganese
- 0.4mg
- 15%
- Molybdenum
- 4.5mcg
- 10%
- Niacin
- 2mg
- 15%
- Selenium
- 27mcg
- 50%
- Vitamin B12
- 0.24mcg
- 10%
- Vitamin B6
- 0.2mg
- 10%
- Zinc
- 2mg
- 20%
- Riboflavin
- 0.14mg
- 10%
- Thiamin
- 0.14mg
- 10%
- Vitamin K
- 12mg
- 10%
- Folate
- 85mcg
- 20%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories350
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 640mg
- 28%
- Potassium
- 191mg
- 4%
- Vitamin A
- 108mcg
- 10%
- Calcium
- 101mg
- 8%
- Vitamin C
- 9mg
- 10%
- Iron
- 4mg
- 20%
- Vitamin D
- 2mcg
- 10%
- Vitamin E
- 4mg
- 25%
- Biotin
- 3mcg
- 10%
- Chromium
- 3.5mcg
- 10%
- Copper
- 0.2mg
- 20%
- Iodine
- 15mcg
- 10%
- Manganese
- 0.5mg
- 20%
- Molybdenum
- 4.5mcg
- 10%
- Niacin
- 3mg
- 20%
- Selenium
- 27mcg
- 50%
- Vitamin B12
- 0.24mcg
- 10%
- Vitamin B6
- 0.2mg
- 10%
- Zinc
- 2mg
- 20%
- Riboflavin
- 0.16mg
- 10%
- Thiamin
- 0.16mg
- 15%
- Vitamin K
- 12mcg
- 10%
- Folate
- 86mcg
- 20%
Ingredients
GOODLES NOODLES (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM SHIITAKE MUSHROOM]), VEGAN WHITE CHEDDAR (DRIED CASHEW MILK [CASHEWS, CHICORY ROOT FIBER], NATURAL FLAVOR, NUTRITIONAL YEAST, TAPIOCA MALTODEXTRIN, SALT, TAPIOCA FLOUR, PEA PROTEIN, LACTIC ACID, DRIED APPLE CIDER VINEGAR, GARLIC)Allergens and safety warnings
CONTAINS WHEAT AND CAHSEWS.- COOKING DIRECTIONS: 1. BOIL 6 CUPS OF WATER IN A MEDIUM SAUCEPAN. STIR IN NOODLES AND COOK 9-11 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 2. DRAIN WELL (NO RINSING, PLEASE!) AND KEEP YOUR NOODLES IN THE STRAINER WHILE YOU MAKE THE SAUCE. 3 ADD 1-1/2 TBSP VEGAN BUTTER AND 1/3 CUP PLANT-BASED MILK OF YOUR CHOICE INTO THE WARM PAN. OVER LOW HEAT, STIR UNTIL BUTTER IS MELTED AND MILK IS HOT. 4. TURN OFF HEAT AND ADD VEGAN CHEDDAR, WHISK UNTIL SMOOTH. 5. ADD NOODLES BACK TO POT WITH CHEDDAR SAUCE AND STIR UNTIL COMBINED. ENJOY RIGHT OUT OF THE POT; WE WON'T JUDGE! STORE IN A COOL, DRY PLACE.