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Good Food Made Simple Mac & Jack Natural Pepper Jack Cheese

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Product Description

Since 1919. Owned by our farm families in New York & New England. Macaroni & cheese with a touch of peppery zing! All natural. Microwaves in minutes. 17 g protein. Individually wrapped. Our name tells our story. Simply delicious, deliciously simple foods made with ingredients you can understand. We make this Macaroni & Cheese with a blend of creamy & spicy pepper jack cheese and tangy white cheddar cheese from Cabot, makers of the world's best cheddar. No fillers, no preservatives, no artificial flavors or processed cheese - just the real stuff. It's comfort food with attitude! All natural. No preservatives. No artificial flavors or colors. No trans fats. 17 g protein. Using your own bowl helps us all reduce waste. Please recycle this carton.

Preparation Instructions

Keep frozen. Microwave: Microwave ovens vary in power - adjust heating times to suit. 1. Remove plastic wrap - use easy-peel tab (top right corner). 2. Place Mac & Cheese in microwave-safe bowl. Heat on high for 2 min (1100w oven) to 2-1/2 min (800w oven). Remove carefully and stir. 3. Heat 1 minute more or until hot. Let stand 2 minutes. Enjoy!

Ingredients Cooked Elbow Macaroni (Water, Semolina), Nonfat Milk (Vitamins a and D Added), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Rice Flour, Sea Salt.

Specification
Name Value
Height 4.70
Width 7.70
Depth 1.75
Weight 17.9200
Safety Warning
Allergens: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mac & Jack Natural Pepper Jack Cheese

    Serving Size   8.00 oz(227g)
    Serving Per Container 2

    Amount Per Serving
    Calories 400
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 590mg 25%
    Total Carbohydrate 53g 18%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 17g
    Vitamin A 8% Vitamin C 0%
    Calcium 25% Iron 4%

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