Cut prestine thin-boned and boneless meats, fish, poultry, and vegetables with ease, precision, and control with this fine edge high ceramic blade knife. The extra large wide fine edge blade is scalloped to offer smoother cuts and prevent food from sticking. Durable contoured soft-grip handle is ergonomically designed to fit comfortably in the hand and full tang knife blade is designed to be the same length and weight as the handle for balance and control, maximizing arm strength, while taking pressure off wrist and finger joints. Professionally designed to withstand scratching, bending, breaking, staining, or dulling with regular use.
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