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Good Cook Touch Meat Thermometer

Product Description

Comfort grip handle. Non-slip silicone head.

Dual needle shows temperature and cooking guide. Hand wash recommended.

This thermometer is designed to be left in the meat during the cooking process.

Not suitable for use in the broiler or microwave. Keep away from open flame. Made in China.

Preparation Instructions

Care & Usage: 1.Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of the meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degree F or the recommended temperature as specified by your recipe. 4. Red pointer indicates food temperature while gray pointer indicates Internal Cooking Temperature Guide. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.

Specification
Name Value
Height 5.80
Width 2.00
Depth 6.20
Weight 0.25
Safety Warning
This thermometer is designed to be left in the meat during the cooking process. Not suitable for use in the broiler or microwave. Keep away from open flame.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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