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Who doesn’t want a perfect burger patty every time? Regular or stuffed burgers, the Good Cook Burger Press handles it all - quarter-pound, third-pound or half-pound! If you haven’t stuffed burgers before, it can be a bit of a challenge. But with this burger press all you have to do is fill the bottom portion of the press with ground meat and hollow out a cavity. Fill with your favorite stuffing, cheeses, onions, bell peppers – anything. Then cover with a layer of ground meat and seal the burger by pressing down with the press. That’s all there is to it.
1. Use stuffed side facing downward to create a pocket. 2. Fill with your choice of delicious toppings. 3. Cover stuffed pocket with a layer of ground beef. 4. Use press with 'pressed' side facing downward to seal patty. For regular burgers, attach cylinder to base and fill with ground meat. Use press with 'pressed' side facing downward.
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