Golds Dip 'n Joy Sweet And Sour Saucy Rib Sauce
Kosher for year round and passover use. Not just for Dip 'n - marinated ribs. Certified Kosher by the Orthodox Union. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Place uncooked ribs in large bowl. In another bowl pour enough Gold's Dip 'n Joy "sweet & sour" Saucy Rib Sauce to cover ribs. Add orange or lemon juice to taste. Pour sauce mix over ribs. Cover & place in refrigerator for at least 1 hour. To cool, place single layer of ribs into broiling pans. Brush with sauce before & frequently during broiling. Pour remaining sauce into saucepan and heat just before serving. Broil ribs under medium flame until done. To serve, place ribs into large casserole and pour about 1/2 the sauce over ribs. Save remaining sauce to put over side dishes. Refrigerate after opening. Shake well.
Ingredients Peaches and/or Apricots, (Preserved with Sulfur Dioxide), Sugar, Water, Passover Vinegar, Salt, Paprika, Stabilizer Spices.
Golds Dip 'n Joy Sweet And Sour Saucy Rib Sauce
Kosher for year round and passover use. Not just for Dip 'n - marinated ribs. Certified Kosher by the Orthodox Union. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Place uncooked ribs in large bowl. In another bowl pour enough Gold's Dip 'n Joy "sweet & sour" Saucy Rib Sauce to cover ribs. Add orange or lemon juice to taste. Pour sauce mix over ribs. Cover & place in refrigerator for at least 1 hour. To cool, place single layer of ribs into broiling pans. Brush with sauce before & frequently during broiling. Pour remaining sauce into saucepan and heat just before serving. Broil ribs under medium flame until done. To serve, place ribs into large casserole and pour about 1/2 the sauce over ribs. Save remaining sauce to put over side dishes. Refrigerate after opening. Shake well.
Ingredients Peaches and/or Apricots, (Preserved with Sulfur Dioxide), Sugar, Water, Passover Vinegar, Salt, Paprika, Stabilizer Spices.
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