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Kosher for year round and passover use. Not just for Dip 'n - marinated ribs. Certified Kosher by the Orthodox Union. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Place uncooked ribs in large bowl. In another bowl pour enough Gold's Dip 'n Joy "sweet & sour" Saucy Rib Sauce to cover ribs. Add orange or lemon juice to taste. Pour sauce mix over ribs. Cover & place in refrigerator for at least 1 hour. To cool, place single layer of ribs into broiling pans. Brush with sauce before & frequently during broiling. Pour remaining sauce into saucepan and heat just before serving. Broil ribs under medium flame until done. To serve, place ribs into large casserole and pour about 1/2 the sauce over ribs. Save remaining sauce to put over side dishes. Refrigerate after opening. Shake well.
Peaches and/or Apricots, (Preserved with Sulfur Dioxide), Sugar, Water, Passover Vinegar, Salt, Paprika, Stabilizer Spices.
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