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Golden Platter Chicken Tenders

Product Description

Fully Cooked All White Breast Meat

- 100% All Natural

- No Hormones Added

- No Preservatives

Preparation Instructions

Keep frozen. Heating From Frozen: Conventional Oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place frozen tenders in a single layer on baking sheet. 3. Place sheet on middle of rack and bake for 12 to 14 minutes. 4. Turn tenders halfway through heating time. Microwave: 1. Place frozen tenders in a single layer on microwave safe plate. 2. Heat, uncovered, on high: 3 tenders for 1-1/2 minutes, 6 tenders for 2-1/2 minutes, 9 tenders for 3 minutes. 3. Turn tenders halfway through heating time. 4. Let stand 1-2 minutes before serving. Appliances vary. Heating time approximate.

Ingredients Chicken Breast Meat, Water, Rice Starch, Sea Salt, Batter/Breaded with: Yellow Corn Flour, Rice Flour, Water, Yellow Corn Meal, Rice Starch, Corn Starch, Sea Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Yeast Extract, Breading Set in Non-Hydrogenated Soybean Oil.

Name Value
Cut Tender
Preparation Breaded
Size (oz.) 20
Height 2.70
Width 10.60
Depth 9.85
Weight 1.33
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Nutrition Facts
  • Chicken Tenders

    Serving Size   2.50 pieces(85g)
    Serving Per Container 

    Amount Per Serving
    Calories 165
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 340mg 14%
    Total Carbohydrate 7g 2%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 16g 32%


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