Golden Krust Frozen Jamaican-Style Chicken Patty Turnover

5 oz

$1.29 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chunks of boneless curry-covered chicken, wrapped in Golden Krust signature flaky golden crust. These patties are precooked, so all you have to do is pop them in the microwave for two minutes.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  530mg
  23%
- Potassium
  180mg
  4%
- Calcium
  20mg
  0%
- Iron
  2.9mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW 5, YELLOW LAKE 6, SALT), ANNATTO AND TURMERIC LIQUID (EXTRACTIVES OF ANNATTO AND TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80), SALT, FILLING INGREDIENTS: CHICKEN, WATER, BREADCRUMBS WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), ONION, THYME, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND/OR SOY PROTEIN CONCENTRATE), CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, BLACK PEPPER, GINGER, MUSTARD, FENNEL, ALLSPICE, RED PEPPER), MODIFIED FOOD STARCH, HOT PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM, PRESERVATIVE).
Allergens and safety warnings
CONTAINS: WHEAT, SOY.
HEATING INSTRUCTIONS: PREP. OPEN THE END OF THE WRAPPER. HEAT. MICROWAVE FOR 2 MINUTES. EAT. LET COOL FOR A MINUTE AND ENJOY. KEEP FROZEN OR REFRIGERATED. REFRIGERATION SHELF LIFE: 14 DAYS FROM DATE OF REFRIGERATION.