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Goldbaums Sugar Cones

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Product Description

Naturally healthy, exceptionally delicious. Gluten free. Low in calories. The History of Cones: Earnest Hamwi invented the ice cream cone in 1904. At an expo, his waffle booth was next to an ice cream vender who ran out of dishes. Hamwi quickly found a solution to replace the dish. He took a waffle, folded it up, and served the ice cream in it. That was when the first cone was invented. Soon after cones quickly gained popularity. Now with Goldbaum's you can have the same great cone taste, gluten free. Just fill them up with your favorite ice cream, and top them off with fresh fruits. Manufactured in a facility that is free of soy, gluten, dairy & nuts. Soy free, nut free and dairy free. Product of Israel.

Preparation Instructions

If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Store in a cool dry place.

Ingredients Potato Starch, Sugar, Tapioca Starch, Palm Oil (GMO Free), Dietary Fibers, Emulsifier (Lecithin), Salt, Stabilizer (Xanthan Gum), Natural Vanilla.

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Caution: Bo
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Nutrition Facts
  • Sugar Cones

    Serving Size   1.00 cone(11g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 41
    Calories from Fat 3
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 27mg 1%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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