Gold Medal Unbleached Flour

Enriched presifted flour. Box tops for education. Earn cash for your school! Gold Medal Confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, Ohio, where it took the Gold Medal grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making Washburn's Folly a success. Gold Medal mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.

Your Kitchen Rules: When to Use it: For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour. Store it: Thousands of years ago, flour was store in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All purpose means just that, use it in a pinch for recipes calling for self rising flour with just a dash of other ingredients. For 1 cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5 pound bag. To bake is to wait. Do not eat raw dough or batter.

Ingredients Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).