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Gold Medal Unbleached Flour

Product Description

Gold Medal mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.

Preparation Instructions

Your Kitchen Rules: When to Use it: For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour. Store it: Thousands of years ago, flour was store in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All purpose means just that, use it in a pinch for recipes calling for self rising flour with just a dash of other ingredients. For 1 cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5 pound bag. To bake is to wait. Do not eat raw dough or batter.

Ingredients Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Unbleached Flour

    Serving Size   0.25 cup(30g)
    Serving Per Container about 75

    Amount Per Serving
    Calories 100
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Potassium 40mg 1%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 2%
    Sugars <1g
    Other Carbohydrate 21g
    Protein 3g
    Iron 6% Niacin 8%
    Riboflavin 6% Thiamin 10%
    Folic Acid 10%

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