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Gold Medal All-purpose Enriched Bleached Presifted Flour

Product Description

Gold Medal All-Purpose Flour 2.0 lb Bag. Gold Medal Confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed "Washburn's Folly." Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, Ohio, where it took the "Gold Medal" grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making "Washburn's Folly" a success. Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.Cups per Pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2-lb. bag.

Preparation Instructions

Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Store it: Thousand of years ago, flour was store in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it: Just scoop and level. No sifting necessary. Substitute it: All purpose means just that: use it in a pinch for recipes calling for self rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2 pound bag. To bake is to wait. Do not eat raw dough or batter.

Ingredients Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).

Specification
Name Value
Height 5.85
Width 3.55
Depth 4.40
Weight 2.03
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Quantity
Nutrition Facts
  • All-purpose Enriched Bleached Presifted Flour

    Serving Size   0.25 cup(30g)
    Serving Per Container about 30

    Amount Per Serving
    Calories 100
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Potassium 40mg 1%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 2%
    Sugars <1g
    Other Carbohydrate 21g
    Protein 3g
    Iron 6% Niacin 8%
    Riboflavin 6% Thiamin 10%
    Folic Acid 10%

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