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Turmeric (Zardchoobeh, in Persian) is a spice commonly used in Iranian cuisine. Turmeric belongs to the ginger type of species. Turmeric is a root that rises approximately to 2 feet length. The flavor of Turmeric is bitter but is extensively used as a tang in dishes. It is also considered as one of the best innate coloring agent in dishes. It has a wide recognition in the field of traditional Middle Eastern and Indian medicines.
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