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Godshalls Chicken Bacon

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Product Description

Godshalls Chicken Bacon

Preparation Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry (for best results) Cook in skillet over medium/high heat. Turn frequently, allowing slices to crisp. Oven: Place separated slices on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power, 2 slices for 1:45 to 2:45 seconds. Cooking time may vary based upon wattage of microwave.

Ingredients Cured with: Water, Sugar, Potassium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 6.70
Width 10.85
Depth 0.70
Weight 8.88
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Bacon

    Serving Size   1.00 slice(28g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 60
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 1g 6%
    Cholesterol 25mg 8%
    Sodium 240mg 10%
    Total Carbohydrate 1g 0%
    Sugars 1g
    Protein 5g
    Iron 2%

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