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Dark chocolate with a dual filling of molten chocolate over decadent dark chocolate ganache. Contents sold by weight, not by volume. Some settling of contents may occur. Belgium 1926. For the ultimate in dark chocolate, indulge in our Chocolate Lava Cake Dessert Truffle. As the dark chocolate slowly melts in your mouth, rich cocoa flavors emerge through two thick layers of molten chocolate and dark chocolate ganache. I couldn't resist combining some of my favorite desserts with the traditional Belgian truffles I've been crafting in Godiva's kitchens for years. - Godiva Executive Chef Thierry Muret.
To ensure product quality, please keep this package stored in a cool place, at or below 65 degrees F (18 degrees C).
Bittersweet Chocolate (Unsweetened Chocolate (Processed with Alkali), Sugar, Cocoa Butter, Butteroil, Soy Lecithin (Emulsifier), Natural Flavor, Milk), Sugar, Sorbitol, Unsweetened Chocolate, Butteroil, Heavy Cream, Unsweetened Chocolate (Processed with Alkali), Corn Syrup, Breakfast Cocoa, Soy Lecithin (Emulsifier), Natural Flavor, Invertase.
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