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Enriched pasta.
1. Bring 5 quarts of water to a rolling boil. Add salt if desired. 2. Add Glutino pasta to the boiling water, stirring occasionally. 3. Cook about 7-10 minutes for al dente pasta. 4. Drain and serve with your favorite Glutino recipe.
Ingredients Whole Grain Brown Rice Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.
Name | Value |
---|---|
Height | 8.00 |
Width | 10.30 |
Depth | 11.50 |
Weight | 0.00 |
Serving Size
0.75 cup(55g)
Serving Per Container 4.0000
Calories | 200 | |
Calories from Fat | 5 |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 5mg | 1% |
Total Carbohydrate | 41g | 14% |
Dietary Fiber | 3g | 12% |
Sugars | 3g | |
Protein | 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
Riboflavin 15% | Thiamin 35% |
Niacin 20% |
IS or Contains: Kosher,Gluten Free,Flavor |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |