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Pure gluten free enriched pasta pleasure. Live fully. Too much of a good thing can lead to goofy grins and a distinct sense of entitlement. Enjoy it. It couldn't happen to a nicer person. Who doesn't love pisghetti? We are what you eat. Your trust is the driving force behind our single-minded determination to keep every one of our products pristinely gluten free. We cook with our ears open, always listening to your suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you. Regular gluten free pasta has 0% thiamin, 0% riboflavin, and 0% niacin; this product has 35% thiamin, 15% riboflavin, and 20% niacin. Let's connect. You're gluten free. We're gluten free. We have so much to talk about.
Cooking: 1. Bring 5 quarts of water a rolling boil. Add salt if desired. 2. Add Glutino gluten free enriched pasta to the boiling water, stirring occasionally. 3. Cook about 10-12 minutes for al dente gluten free pasta. 4. Drain and serve with your favorite Glutino recipe.
Whole Grain Brown Rice Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.
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