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Glutino Gluten Free Rotini Pasta

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Product Description

Enriched pasta.

Preparation Instructions

1. Bring 5 quarts of water to a rolling boil. Add salt if desired. 2. Add Glutino pasta to the boiling water, stirring occasionally. 3. Cook about 7-10 minutes for al dente pasta. 4. Drain and serve with your favorite Glutino recipe.

Ingredients Whole Grain Brown Rice Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin.

Specification
Name Value
Depth 2.15
Height 7.30
Weight 9.76
Width 5.00
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Nutrition Facts
  • Rotini Pasta

    Serving Size   0.75 cup(55g)
    Serving Per Container 4

    Amount Per Serving
    Calories 200
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 1%
    Total Carbohydrate 41g 14%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
    Riboflavin 15% Thiamin 35%
    Niacin 20%

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