Bursting with organic potatoes, red bell peppers, and onions, these hand-rolled burritos give a tasty kick to breakfast.
Preparation Instructions
Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.
Ingredients
Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gums), Refried Beans (Beans, Water, Canola Oil, Salt), Ground Beef (Beef, Water, Flavoring, Salt), Organic Potatoes, Salsa (Tomatoes, Vine Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Tomato Juice, Fresh Packed Tomatoes - No Water Added, Ascorbic Acid, Onions, Green Bell Peppers, Cilantro, Parsley, Garlic Cloves, Serrano Peppers, Spices (Cumin, Oregano, Basil, Red Pepper, Chili Pepper, Onion Powder, Garlic Granules, Sea Salt)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Organic Red Bell Peppers, Organic Onions, Sour Cream (Cream, Milk, Non-Fat Milk Powder, Kosher Gelatin), Garlic Salt.
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Nutrition Facts
Vegetarian Beef Potato Breakfast Burrito
Serving Size
112.00 g(112g)
Serving Per Container 1.0000
Amount Per Serving
Calories
199
Calories from Fat
73
%DV
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
27mg
9%
Sodium
150mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
9%
Sugars
1g
Protein
10g
Vitamin A
19%
Vitamin C
10%
Calcium
7%
Iron
5%
IS or Contains: Flavor,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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