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Glutenfreeda's Vegetarian Beef Potato Breakfast Burrito

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Product Description

Bursting with organic potatoes, red bell peppers, and onions, these hand-rolled burritos give a tasty kick to breakfast.

Preparation Instructions

Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.

Ingredients Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gums), Refried Beans (Beans, Water, Canola Oil, Salt), Ground Beef (Beef, Water, Flavoring, Salt), Organic Potatoes, Salsa (Tomatoes, Vine Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Tomato Juice, Fresh Packed Tomatoes - No Water Added, Ascorbic Acid, Onions, Green Bell Peppers, Cilantro, Parsley, Garlic Cloves, Serrano Peppers, Spices (Cumin, Oregano, Basil, Red Pepper, Chili Pepper, Onion Powder, Garlic Granules, Sea Salt)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Organic Red Bell Peppers, Organic Onions, Sour Cream (Cream, Milk, Non-Fat Milk Powder, Kosher Gelatin), Garlic Salt.

Specification
Name Value
Height 3.35
Width 7.70
Depth 1.30
Weight 5.44
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Nutrition Facts
  • Vegetarian Beef Potato Breakfast Burrito

    Serving Size   112.00 g(112g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 199
    Calories from Fat 73
    %DV
    Total Fat 8g 13%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 27mg 9%
    Sodium 150mg 6%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 9%
    Sugars 1g
    Protein 10g
    Vitamin A 19% Vitamin C 10%
    Calcium 7% Iron 5%

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