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Glutenfreeda Gluten-Free Vegetarian and Dairy Free Burrito

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Product Description

Made with organic corn & organic tofu. Hand rolled. Wheat free. No trans fats. No hydrogenated oils. No GMO's. All our products are manufactured in a dedicated gluten-free facility. Made in the USA.

Preparation Instructions

Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.

Ingredients Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gums), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Salsa (Tomatoes, Vine Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Tomato Juice, Fresh Packed Tomatoes - No Water Added, Ascorbic Acid, Onions, Green Bell Peppers, Cilantro, Parsley, Garlic Cloves, Serrano Peppers, Spices (Cumin, Oregano, Basil, Red Pepper, Chili Pepper, Onion Powder, Garlic Granules, Sea Salt)), Organic Tofu (Certified Organic Soybeans, Filtered Water, Nigari (Magnesium Chloride, a Coagulant), Organic Corn, Garlic Salt.

Safety Warning
Contains soy. Processed in a facility that also uses dairy (milk), peanuts, tree nuts and eggs. Not intended for raw consumption.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten-Free Vegetarian and Dairy Free Burrito

    Serving Size   128.00 g(128g)
    Serving Per Container 1

    Amount Per Serving
    Calories 177
    Calories from Fat 30
    Total Fat 3g 5%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 261mg 11%
    Total Carbohydrate 33g 11%
    Dietary Fiber 4g 15%
    Sugars 0g
    Protein 5g
    Vitamin A 3% Vitamin C 5%
    Calcium 1% Iron 6%


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