The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Gluten-Free Pantry Decadent Chocolate Cake Mix

Item is no longer available.
Product Description

Gluten/wheat free. About the Gluten-Free Pantry: When my son and I were diagnosed with celiac disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.

Preparation Instructions

For Decadent Chocolate Cake You'll Need: Entire bag Decadent Chocolate Cake Mix; 5 tbsp softened, unsalted butter; 2 large eggs (For egg-free version: Replace with 1/2 cup soft silken tofu and add 1 tsp baking powder plus 1 tsp gluten-free vanilla. Bake 30 minutes); 1/2 tsp gluten-free vanilla; 1 cup low-fat buttermilk or low-fat yogurt. Preheat oven to 350 degrees F. Lightly oil a 9-inch round pan or an 8-inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs, vanilla and beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40-45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. Frost and serve. Yields 10 servings. For Lactose-Free Version: Replace butter with oil and use water in place of buttermilk. Beat all ingredients together. Batter will be runny. Pour into prepared pan and bake 30 minutes. To Make Cupcakes: Fill cupcake holders 3/4 full. Bake in a 350 degree F oven for 22-23 minutes.

Ingredients Sugar, White Rice Flour, Potato Starch, Cocoa Powder Processed with Alkali, Tapioca Starch, Sodium Bicarbonate, Salt, Guar Gum, Sodium Acid Pyrophosphate, Monocalcium Phosphate.

Safety Warning
May contain traces of soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Decadent Chocolate Cake Mix

    Serving Size   3.00 tbsp dry mix(41g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 34g 11%
    Dietary Fiber 1g 4%
    Sugars 19g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations