Gluten-Free Pantry Decadent Chocolate Cake Mix

Gluten/wheat free. About the Gluten-Free Pantry: When my son and I were diagnosed with celiac disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.

For Decadent Chocolate Cake You'll Need: Entire bag Decadent Chocolate Cake Mix; 5 tbsp softened, unsalted butter; 2 large eggs (For egg-free version: Replace with 1/2 cup soft silken tofu and add 1 tsp baking powder plus 1 tsp gluten-free vanilla. Bake 30 minutes); 1/2 tsp gluten-free vanilla; 1 cup low-fat buttermilk or low-fat yogurt. Preheat oven to 350 degrees F. Lightly oil a 9-inch round pan or an 8-inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs, vanilla and beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40-45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. Frost and serve. Yields 10 servings. For Lactose-Free Version: Replace butter with oil and use water in place of buttermilk. Beat all ingredients together. Batter will be runny. Pour into prepared pan and bake 30 minutes. To Make Cupcakes: Fill cupcake holders 3/4 full. Bake in a 350 degree F oven for 22-23 minutes.

Ingredients Sugar, White Rice Flour, Potato Starch, Cocoa Powder Processed with Alkali, Tapioca Starch, Sodium Bicarbonate, Salt, Guar Gum, Sodium Acid Pyrophosphate, Monocalcium Phosphate.