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Gluten Free Nation Gluten Free English Muffins

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Product Description

Produced in a pure gluten free facility. Certified gluten-free. Delicious gluten free breads, handcrafted in a 100% certified gluten free facility. Enjoy bread again!

Preparation Instructions

Please freeze or keep frozen upon purchase. To defrost, microwave for approximately 10-15 seconds for best results.

Ingredients Sorghum Flour, Tapioca Flour, Millet Flour, Eggs, Canola Oil, Milk, Water, Sugar, Yeast, Xanthan Gum, Agar Agar, Salt, Honey, Monosodium Phosphate, Cornmeal.

Safety Warning
Contains: egg, milk. May contain soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free English Muffins

    Serving Size   1.00 muffin(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 157
    Calories from Fat 48
    Total Fat 5g 8%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 1mg 0%
    Sodium 257mg 11%
    Total Carbohydrate 25g 8%
    Dietary Fiber 2g 9%
    Sugars 4g
    Protein 4g 8%
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 3%


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