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Gluten Free Nation Gluten Free Blueberry Muffins

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Product Description

Gluten Free Blueberry Muffins

Ingredients Sorghum Flour, Tapioca Flour, Cornstarch, Sugar, Margarine, Eggs, Sour Cream, Vanilla, Salt, Baking Powder, Xanthan Gum, Blueberries.

Specification
Name Value
Depth 3.25
Height 8.05
Weight 19.44
Width 7.60
Safety Warning
May contain soy. Allergen Info: Manufactured on equipment that processes nuts/other tree nuts.
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Nutrition Facts
  • Gluten Free Blueberry Muffins

    Serving Per Container   4

    Amount Per Serving
    Calories 760
    Calories from Fat 370
    %DV
    Total Fat 63g
    Saturated Fat 11g
    Trans Fat 0g
    Cholesterol 85mg
    Sodium 660mg
    Total Carbohydrate 94g
    Dietary Fiber 4g
    Sugars 52g
    Protein 7g

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