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Gluten Free Nation Carrot Cake Cupcakes

Product Description

Gluten Free Carrot Cake Cupcakes

Preparation Instructions

Please freeze or keep frozen upon purchase.

Ingredients Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.

Safety Warning
Contains: milk, eggs. May contain soy. Manufactured in a facility that processes tree nuts and other nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Carrot Cake Cupcakes

    Serving Size   1.00 cupcake(70g)
    Serving Per Container 4

    Amount Per Serving
    Calories 281
    Calories from Fat 151
    Total Fat 26g 26%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 53mg 18%
    Sodium 162mg 7%
    Total Carbohydrate 29g 10%
    Dietary Fiber 2g 8%
    Sugars 16g
    Protein 3g 6%
    Vitamin A 0% Vitamin C 4%
    Calcium 4% Iron 6%


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