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Gluten Free Nation Carrot Cake Cupcakes

Product Description

Gluten Free Carrot Cake Cupcakes

Ingredients Sorghum Flour, Tapioca, Cornstarch, Baking Soda, Salt, Xanthan Gum, Cinnamon, Sugar, Eggs, Buttermilk, Canola Oil, Vanilla, Carrots, Pineapple, Coconut.

Specification
Name Value
Height 3.00
Width 6.65
Depth 6.75
Weight 0.835
Safety Warning
Contains eggs, milk, may contain soy. Allergen Info: Manufactured on equipment that processes nuts/other tree nuts.
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Quantity
Nutrition Facts
  • Carrot Cake Cupcakes

    Serving Size   0.00
    Serving Per Container 

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Total Carbohydrate 0g
    Dietary Fiber 0g
    Sugars 0g
    Protein 0g

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