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Our Sauvignon Blanc is fermented in stainless steel to maintain bright, crisp flavors that accentuate the ripeness and fullness that we achieve from picking our grapes later in the season. Rich citrus and green apple flavors are abundant. Made with native yeasts and no malolactic fermentation, this wine is rich in flavor with a refreshingly smooth finish. Alc. 13.9% by vol.
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