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Gillians Garlic Bread WF/GF

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Product Description

All natural. Ready to heat. No preservatives. Wheat, gluten & soy free. Dedicated to wheat, gluten, tree nut & peanut free environment. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has given a thumbs up to. Gillian's Foods is proud to offer what we think is the best wheat-free, gluten-free garlic bread on the market today. It toasts up perfect with just the right touch of garlic. Made in the USA.

Preparation Instructions

Keep frozen. Keep frozen until ready for use - do not refreeze. Baking: Remove from plastic. Pre-heat oven to 375 degrees F. Bake for 18-20 minutes or until golden brown.

Ingredients Water, Brown Rice Flour, Tapioca Starch, Egg Whites, Potato Starch, Modified Tapioca Starch, Unsalted Butter (Cream & Natural Flavoring) Cane Sugar, Canola Oil, Contains 2% or Less of the Following: Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostearate, Xanthan Gum, Roasted Garlic, Calcium Sulfate, Parsley Flakes and Natural Enzymes.

Safety Warning
Contains egg and milk. Our facility is dedicated to a wheat, gluten, tree nut & peanut free environment.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Garlic Bread WF/GF

    Serving Size   0.50 loaf(57g)
    Serving Per Container 4

    Amount Per Serving
    Calories 180
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 240mg 10%
    Total Carbohydrate 23g 8%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 2g
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 4%


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