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Ghirardelli Dark Melting Wafers

Product Description

Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen are the keys to confection perfection--every time.

Preparation Instructions

Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.

Ingredients Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa - Processed with Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt.

Specification
Name Value
Quantity 1
Size (oz.) 10
Type Dark Chocolate
Type Wafer
Height 6.70
Width 2.05
Depth 6.20
Weight 0.645
Safety Warning
May contain peanuts, tree nuts, wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Dark Melting Wafers

    Serving Size   18.00 wafers
    Serving Per Container about 7

    Amount Per Serving
    Calories 220
    %DV

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