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Full bodied, dark, yet surprisingly smooth, it is selected from prized Arabica beans, and it could easily become your new everyday brew.
For the Perfect Cup: To brew a delicious Gevalia cup at home, we recommend 1 slightly rounded tablespoon of ground coffee for each 6 fl oz cup of cold, filtered water. Adjust the recipe to suit your taste. Store: Keep the unused coffee in a cool, dry place. Open: Unfold the closure tabs, unroll the top and pull the bag apart. Close: Squeeze out the air, roll down the bad and fold the closure tabs.
100% Arabica Coffee.
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