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Our Espresso Roast, with its complex caramel undertones, is meant to be savored. Its full-bodied flavor is characteristic of the finest espresso coffees. And it's the perfect complement to a fine meal.
Open: Unfold the closure tabs, unroll the top and pull the bag apart. Close: Squeeze out the air, roll down the bag and fold the closure tabs. Store: Keep the unused coffee in a cool, dry place. For the Perfect Cup: To brew a delicious Gevalia cup at home, we recommend 1 slightly rounded tablespoon of ground coffee for each 6 fl oz cup of cold, filtered water. Adjust the recipe to suit your taste.
Arabica Coffee (100%).
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