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Gerard & Dominique Seafoods Wild Coho Smoked Salmon

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Product Description

Northwest Style. Small-batch smoked to a moist, flaky, fully cooked finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked salmon is served in premier hotels, restaurants and other foodservice establishments across the country. Limited quantities of this hand-filleted, small batch smoked salmon are available to experience and enjoy at home. Chef Dominique was awarded the rank of Chevalier in the prestigious French Ordre National du Merite Agricole, honoring his 30+ years of culinary contributions, including his role in creating this world-class smoked salmon. Product of USA.

Preparation Instructions

Keep refrigerated at or below 38 degrees F.

Ingredients Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Soy Sauce (Water, Whole Soybeans, Salt, Organic Alcohol), Onions, Garlic, Ginger.

Specification
Name Value
Height 8.15
Width 7.80
Depth 1.15
Weight 4.48
Safety Warning
Contains: salmon, soybeans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wild Coho Smoked Salmon

    Serving Size   2.00 oz(56g)
    Serving Per Container 2

    Amount Per Serving
    Calories 100
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 520mg 22%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 19g
    Vitamin A 2% Vitamin C 2%
    Calcium 2% Iron 2%

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