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Gerard & Dominique Seafoods European Style Smoked Salmon

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Product Description

Prepared by hand in the European tradition. Silky, succulent and mild, with complex layers of flavor and a long, well-balanced finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked salmon is served in premier hotels, restaurants and other foodservice establishments across the country. Limited quantities of this hand-filleted, small batch smoked salmon are available to experience and enjoy at home. Chef Dominique was awarded the rank of Chevalier in the prestigious French Ordre National du Merite Agricole, honoring his 30+ years of culinary contributions, including his role in creating this world-class smoked salmon. Product of USA.

Preparation Instructions

Keep refrigerated at or below 38 degrees F.

Ingredients Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke). Feed Contains: Astaxanthin or Canthaxanthan.

Specification
Name Value
Height 8.35
Width 7.95
Depth 0.80
Weight 4.32
Safety Warning
Contains: salmon.
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Nutrition Facts
  • European Style Smoked Salmon

    Serving Size   2.00 oz(56g)
    Serving Per Container 1.5

    Amount Per Serving
    Calories 100
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 30mg 9%
    Sodium 460mg 19%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 15g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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