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Gefen

Gefen Kosher Cherry Jell Dessert

3 oz
$1.52 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gefen Cherry Jell Dessert

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories80
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 101mg
      • 4%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 14g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Maltodextrin, Adipic Acid, Carrageenan, Adipic Acid, Potassium Citrate, Flavorings & Essences, FD&C Red 40.

  • Bring two cups of water (16 oz) to boil in a saucepan. Remove from flame & pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold - Dip mold almost to rim in warm water for a few seconds. Remove and loosen edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down, shake gently once or twice, then lift off mold. To Add Fruit & Vegetables - Add immediately, when jel is still very warm and syrupy.